FOOD PHILOSOPHY
Our commitment to you is simple: outstanding service, vibrant ambiance, convenient location, and sustainability. Our team embodies the warmth and professionalism of Glasgow hospitality, ensuring every guest feels valued and welcomed.
With modern seating and floor-to-ceiling windows, our atmosphere sets the stage for unforgettable moments, day or night. Located near Glasgow Central Station, we’re easily accessible from the city’s business district and shopping areas. We source locally to reduce our carbon footprint and support the community, ensuring every bite you take contributes to a greener future.
At The Grahamston, your dining experience is more than a meal—it’s a journey of flavours, comfort, and care. Join us and discover why unforgettable memories are made here.
ABOUT OUR CHEF
Introducing our Executive Head Chef Matt Mills, the culinary genius behind The Grahamston’s extraordinary culinary experiences. With a wealth of experience leading upscale hotel kitchens across the UK, Chef Mills brings a unique blend of expertise and creativity to our restaurant and bar in Glasgow.
During his tenure at The Grahamston, Radisson Blu Glasgow, Chef Mills has revitalized The Grahamston’s kitchen, transforming it into a culinary powerhouse. Under his guidance, our team excels in providing exceptional dining experiences. Chef Mills draws inspiration from his experiences at a previous pan-Asian restaurant, infusing The Grahamston’s menu with tantalizing twists on local Scottish ingredients. Thanks to his leadership, we’ve earned accolades like the ‘Best Breakfast’ award at the 2023 Scottish Hotel Awards, solidifying our reputation as a culinary destination in Glasgow.
Beyond his culinary mastery, Chef Mills is a guiding force in our commitment to sustainability and innovation. He shares insights on topics ranging from running a hotel restaurant to implementing eco-friendly practices, ensuring that The Grahamston remains a pioneer in dining excellence.
Join us at The Grahamston and savour Chef Mills’ culinary creations firsthand. Whether you’re indulging in breakfast, savouring dinner, or attending a special event, every dish reflects his dedication to excellence and passion for creating unforgettable dining experiences at our beloved establishment.